Keto Ghostly Cheesecake Bites
Spooky, delicious, and keto-friendly! These mini ghost cheesecake bites are the perfect no-bake treat for your Halloween festivities.
Equipment
- Mini Muffin Tin
- Mixing Bowls
- Electric Mixer
Ingredients
Crust
- 1 cup almond flour
- 3 tbsp Swerve confectioner’s sugar substitute
- 3 tbsp butter melted
Cheesecake Filling
- 6 oz cream cheese softened
- 1/3 cup Swerve confectioner’s sugar substitute
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
Decoration
- sugar-free whipped cream for topping
- 2 tbsp sugar-free mini chocolate chips
Instructions
- In a bowl, mix the almond flour, 3 tbsp sugar substitute, and melted butter until a crumbly dough forms.
- Press about 1 tablespoon of the mixture into the bottom of each section of a greased mini muffin tin (16 sections), filling each about 1/3 full.
- In another bowl, beat the softened cream cheese with 1/3 cup sugar substitute until smooth and creamy.
- Add vanilla and heavy whipping cream, then beat until light and fluffy.
- Spoon the cheesecake mixture into the muffin tin sections, filling them the rest of the way.
- Freeze for 1 hour (or until firm), then remove the mini cheesecakes from the tin.
- Top each with a ghost-shaped swirl of sugar-free whipped cream.
- Press two mini chocolate chips for eyes and one for a nose onto each ghost. Serve chilled.
Notes
Nutrition per serving: Calories: 110, Total Carbs: 3g, Net Carbs: 2g, Fats: 10g, Protein: 3g.
