Keto Gingerbread Roll-Ups
These delightful roll-ups combine creamy, spiced goodness in every bite!
Equipment
- Air Fryer
Ingredients
- 6 taco-sized tortillas zero-carb street
- 5 ounces cream cheese softened
- 1/4 cup Swerve brown sugar substitute
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground cloves
- 1/3 cup Swerve confectioner's sugar substitute
- 1/2 tsp vanilla
- Heavy whipping cream as needed
Instructions
- Begin by preheating your air fryer to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, Swerve brown sugar substitute, vanilla, cinnamon, ground ginger, and ground cloves, mixing until smooth.
- Spread this mixture along the center of each tortilla.
- Roll them up tightly and place them in a parchment-lined air fryer basket.
- Lightly spray with cooking spray and air fry for 8-10 minutes until they are golden and crispy.
- Allow to cool.
- For the glaze, whisk together the Swerve confectioner's sugar and ½ tsp vanilla, adding heavy whipping cream until you achieve your desired consistency.
- Drizzle the glaze over the roll-ups and sprinkle with cinnamon if you like.
Notes
Feel free to adjust the spices according to your taste!
