Keto Ground Beef and Zucchini Skillet
A quick and easy low-carb skillet meal featuring savory ground beef, tender zucchini, and bell pepper, perfect for a healthy weeknight dinner.
Equipment
- Large skillet
Ingredients
Main Ingredients
- 1 pound Ground Beef
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon black pepper
- 1 Green Bell Pepper chopped
- 2 medium Zucchini chopped
- 1 cup Eden Black Soy Beans rinsed
- 2 tablespoons tomato paste
Instructions
- In a large skillet, heat it over medium-high heat. Add your ground beef, salt, and pepper. Cook the beef, breaking it apart as it browns, until it's completely cooked through. Drain any extra grease to keep it light and healthy.
- Toss in the chopped green bell pepper and zucchini. Lower the heat to medium and let it all cook for about 10 minutes, or until the zucchini becomes tender when poked with a fork.
- Stir in the rinsed black soy beans and the tomato paste. Continue cooking for another 5 minutes to let the flavors meld beautifully. Taste and add more salt and pepper if you like, then serve this delicious and easy meal right away!
Notes
This recipe is perfect for anyone following a Keto or Low-Carb diet.
Nutrition Information (per serving):
Calories: 298
Total Carbs: 10g
Net Carbs: 5g
Fats: 16g
Protein: 30g
Calories: 298
Total Carbs: 10g
Net Carbs: 5g
Fats: 16g
Protein: 30g
