Keto Halloween Brownie Cheesecake Fluff
A spooky, creamy, and low-carb dessert perfect for your Halloween festivities! This keto-friendly treat combines rich cream cheese, fluffy whipped cream, and decadent brownies.
Equipment
- Mixing Bowl
- Hand Mixer
Ingredients
Cheesecake Base
- 8 oz cream cheese softened
- 1/3 cup Swerve Confectioners or other powdered sugar substitute
- 1 1/2 cups heavy whipping cream
- 1 1/2 tsp vanilla extract
- Orange food dye gel works best
Mix-ins
- 5 Keto Brownies chilled and cubed
Instructions
- In a large bowl, combine heavy cream, 1/3 cup Swerve Confectioners, and vanilla. Mix on low, then high until stiff peaks form. Set aside.
- In another large bowl, beat cream cheese and additional Swerve Confectioners until light and fluffy.
- Gently fold the whipped topping into the cream cheese mixture until smooth.
- Add a few drops of orange food dye (or your favorite Halloween color) and fold until evenly colored.
- Fold in the cubed brownies, breaking them up a bit if you like.
- Serve immediately for the best texture, or cover and refrigerate until ready to serve.
Notes
Nutrition per serving: Calories: 347 | Total Carbs: 5g | Net Carbs: 3g | Fats: 35g | Protein: 5g
