Keto Halloween Brownies
Get into the spooky spirit with these fun, low-carb Keto Halloween Brownies! Perfectly decadent and sugar-free, they make for the ultimate guilt-free holiday treat.
Equipment
- 9x9 baking pan
- Parchment Paper
- Double Boiler
Ingredients
Brownie Base
- 1 recipe keto brownies prepared batter for 9x9 pan
Decorations
- 3 oz sugar-free white chocolate chips
- 5 oz sugar-free dark chocolate chips
- 1.5 oz cocoa butter divided
- Keto-friendly sprinkles optional
Instructions
- Prepare your brownie batter, pour into a parchment-lined 9x9 pan, and bake at 350°F for about 15 minutes. Cool completely, then cut into 25 squares. Freeze for at least 1 hour.
- Melt white chocolate with 0.5 oz cocoa butter over simmering water. Drop small circles (0.5 inch) onto wax paper. Melt dark chocolate with remaining 1 oz cocoa butter. Use a toothpick to dot the center of each white circle with dark chocolate. Freeze until firm (~1 hour).
- For Monsters: Dip frozen brownies into melted dark chocolate, place on wax paper. Stick 1–3 eyeballs on top and sprinkle with sprinkles before the chocolate sets. Refrigerate until firm.
- For Mummies: Place two eyeballs on plain brownies. Reheat white chocolate, spoon into a zip-top bag, snip a tiny corner, and drizzle back and forth over the brownies. Refrigerate until firm.
Notes
Nutrition Information per serving:
Calories: 116 | Total Carbs: 5.2g | Net Carbs: 1.9g | Fats: 10.2g | Protein: 2.3g
Calories: 116 | Total Carbs: 5.2g | Net Carbs: 1.9g | Fats: 10.2g | Protein: 2.3g
