Keto Halloween Cookies
Get into the spooky spirit with these delicious, low-carb keto-friendly Halloween cookies. Perfectly spiced and great for a healthy holiday treat!
Equipment
- Mixing Bowl
- Halloween Cookie Cutters
- Parchment Paper
- Baking Sheet
Ingredients
Cookie Dough
- 0.5 cup butter softened
- 0.5 cup allulose or other low-carb sweetener
- 1.5 cups almond flour finely ground
- 1 tsp pumpkin spice
Icing
- 6 tbsp allulose
- 2 oz cream cheese softened
- 1 tbsp cream
- black food coloring optional, for eyes
Instructions
- In a bowl, beat the softened butter and sweetener until creamy. Add almond flour and pumpkin spice, mixing until a soft dough forms.
- Pop the dough into the fridge for 30 minutes so it firms up.
- Preheat oven to 350°F (180°C). Roll the dough between two sheets of parchment paper. Use a Halloween-shaped cutter to make cookies. Place on a parchment-lined baking sheet.
- Bake 15–20 minutes, until edges turn golden. Let cool completely on the tray.
- Whisk together the icing ingredients until smooth. Spoon into a piping bag.
- Pipe mummy wraps or skeleton bones onto the cooled cookies. For eyes, mix a tiny bit of black food coloring with a little icing.
Notes
Nutritional Information (per cookie):
Calories: 134 | Total Carbs: 3g | Net Carbs: 2g | Fats: 13g | Protein: 3g
Calories: 134 | Total Carbs: 3g | Net Carbs: 2g | Fats: 13g | Protein: 3g
