Keto Italian Cream Soda
A refreshing, guilt-free sparkling beverage that combines the tartness of fresh berries with a rich, velvety cream finish. Perfect for a quick keto-friendly treat!
Equipment
- Small Saucepan
- Fine-mesh strainer
Ingredients
Raspberry Syrup
- 1 1/2 cups fresh raspberries
- 1 cup water
- 1/2 cup allulose sweetener or low-carb sweetener of choice
Assembly
- club soda or sparkling water
- 1 cup heavy cream divided; or coconut cream for dairy-free
Instructions
- Simmer the Berry Syrup: In a small saucepan, combine the fresh raspberries, water, and sweetener. Bring to a gentle simmer over medium heat for about 5 minutes, until the berries are soft and easily mashed.
- Strain for Smoothness: Remove from the heat and pour the mixture through a fine-mesh strainer to catch the seeds. Press down gently to extract all the vibrant, antioxidant-rich berry juice, then let it cool.
- Assemble the Drink: Fill a tall glass with ice and pour in the club soda, leaving about two inches of space at the top.
- Add the Creamy Finish: Stir in 1/4 cup of your fresh raspberry syrup, then top with a tablespoon of rich heavy cream for a beautiful, velvety swirl. Sip and enjoy!
Notes
Nutrition per serving: Calories: 84 kcal, Total Carbs: 3.9g, Net Carbs: 2.9g, Fats: 5.4g, Protein: 0.9g.
