In a skillet over medium-high heat, cook the ground Italian sausage with chopped onions and bell peppers. Stir frequently until the sausage is fully browned and the vegetables are softened and tender.
Add the minced garlic and cook for just 30 seconds more until fragrant. Remove the skillet from heat and let the mixture cool down a bit.
Transfer the cooled meat mixture to a mixing bowl. Stir in the shredded mozzarella, creamy ricotta, Italian seasoning, and grated Parmesan cheese until everything is well combined.
Lay out each zero-carb tortilla. Spoon a generous layer of the delicious filling down the center, then carefully roll each tortilla tightly to close.
Lightly coat a skillet with a thin layer of healthy oil and heat it over medium heat.
Place the rolled-up tortillas seam-side down in the hot skillet. Cook for a few minutes on each side until they are golden brown and wonderfully crispy.
Notes
Nutrition information per serving: Calories: 175 kcal, Net Carbs: 4g. Total Carbs, Fats, and Protein were not specified in the original recipe.