Keto Jalapeño Popper Pizza
A delicious, guilt-free pizza featuring a keto fathead crust topped with creamy garlic base, crispy bacon, and spicy jalapeño slices.
Equipment
- Baking Sheet
- Parchment Paper
- Skillet
Ingredients
Crust
- 1 pre-prepared keto fathead pizza crust
Toppings
- 4 slices bacon, chopped
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 large jalapeño pepper, thinly sliced
Instructions
- Sauté your chopped bacon in a pan over medium heat until golden and crispy, then place it on a paper towel-lined plate to drain away excess grease.
- Preheat your oven to 350°F.
- Roll your keto dough between two sheets of parchment paper into a 12-inch circle. Gently roll the edges up to form a crust, slide it onto a baking sheet, and bake for 10 to 12 minutes until lightly golden.
- Whip together the softened cream cheese and minced garlic in a bowl, then smooth this flavorful blend evenly over your par-baked crust.
- Scatter the mozzarella and cheddar cheeses over the base, then top with your crispy bacon and fresh, vibrant jalapeño slices.
- Pop it back into the oven for 10 minutes until the cheese is melted and bubbly. Let it rest for 10 minutes before slicing.
Notes
Nutritional Information (per serving):
Calories: 312 kcal
Total Carbs: 6.1g
Net Carbs: 3.3g
Fats: 23.8g
Protein: 15.2g
Calories: 312 kcal
Total Carbs: 6.1g
Net Carbs: 3.3g
Fats: 23.8g
Protein: 15.2g
