Keto Japanese Egg Salad Roll-Ups
Creamy, savory, and satisfying, these roll-ups are irresistible!
Ingredients
- 6 hard-boiled eggs chopped
- 1 pinch Swerve Confectioner's Sugar Substitute
- 4 tbsp Japanese mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp heavy whipping cream
- salt to taste
- 8 zero-carb street taco-sized tortillas
- 1 tbsp olive oil
Instructions
- In a mixing bowl, combine the chopped eggs, Swerve, Japanese mayo, Dijon mustard, heavy cream, and salt. Mix well with a fork.
- Spread the egg salad mixture down the center of each tortilla and roll them up tightly.
- Heat olive oil in a skillet over medium heat, then place the roll-ups seam side down in the skillet until they are lightly browned.
- Carefully flip the roll-ups to brown the other side before serving.
