Keto King Ranch Casserole
This dish is a delightful blend of cheesy goodness and savory flavors!
Equipment
- Skillet
- 8x8-inch baking dish
Ingredients
- 2 tbsp butter
- 1/4 medium onion, chopped (about 1/2 cup)
- 2 tbsp almond flour
- 1/2 cup chicken broth
- 4 oz sour cream
- 1/2 cup sugar-free or low-sugar salsa
- 8 oz chopped, cooked chicken (about 2 cups)
- 8 oz shredded Cheddar cheese divided
- 2 pieces Siete Almond Flour Tortillas cut into 1/4- x 1/2-inch pieces
- Non-stick cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium-high heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
- Mix in the almond flour and cook for another 1-2 minutes until slightly thickened.
- Pour in the chicken broth and stir well, cooking for an additional 3-4 minutes until the sauce thickens.
- Incorporate the sour cream and salsa, then remove from heat.
- Stir in the chicken, 6 oz of shredded cheddar cheese, and tortilla pieces.
- Transfer the mixture to a cooking spray-coated 8x8-inch dish and top with the remaining 2 oz of cheddar cheese.
- Cover and bake for 20 minutes, then uncover and bake for another 15 minutes.
- Allow to cool for 10 minutes before serving.
