Keto Lasagna
A deliciously cheesy, hearty, low-carb Italian classic with rich flavors.
Equipment
- Oven
- Baking Sheet
- Microwave
- 8x8-inch Pan
- Foil
Ingredients
- 8 oz Cream Cheese
- 2 cups Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
- 3 Large Eggs
- 1 large Onion chopped
- 1 Garlic Clove minced
- 1 pound Ground Beef
- 3/4 cup Marinara Sauce
- 1.5 cups Ricotta Cheese
- 1.5 cups Shredded Mozzarella Cheese
Instructions
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt cream cheese, mozzarella, and Parmesan in 30-second intervals.
- Whisk in eggs until smooth.
- Spread batter on prepared sheet and bake 15 minutes until edges are firm. Cool.
- Sauté onions and garlic in oil until fragrant, then add ground beef and cook 3 minutes.
- Stir in marinara sauce and simmer 5 minutes.
- Line an 8x8-inch pan with foil. Cut lasagna sheets into 6 pieces.
- Layer two sheets, ricotta, meat sauce, and mozzarella. Repeat layers.
- Bake for 30-35 minutes until golden and bubbling. Cool 5 minutes before serving.
Notes
Feel free to customize with your favorite low-carb ingredients. Enjoy!
