Keto Lemon Curd 🍋

Indulge in this delicious and tangy keto-friendly lemon curd! Perfect for a low-carb dessert, it's smooth, creamy, and wonderfully citrusy.

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Prep Time 5

Cook Time 15

Chill Time 2

Total Time 20

Servings 8 servings

Calories 82 kcal

Equipment

Double Boiler
Saucepan
Heat-safe glass or ceramic bowl
Whisk
Clean container

Ingredients

3 large eggs
1/3 cup Swerve Confectioners sweetener
3 tablespoons allulose granular
2 teaspoons grated lemon zest
1/3 cup freshly squeezed lemon juice
1/4 cup butter cut into 3 or 4 pieces

Instructions

Set up your double boiler: Place a heat-safe glass or ceramic bowl snugly over a saucepan containing a small amount of gently simmering water. Make sure the bottom of the bowl doesn't touch the water.
Whisk and thicken: In the bowl, combine the eggs, Swerve Confectioners, allulose, lemon juice, and lemon zest. Whisk continuously over the simmering water for about 10 minutes. Keep stirring until the mixture suddenly thickens, becoming luscious and creamy.
Add the butter: Immediately remove the bowl from the heat. Drop in the butter pieces and let them sit for a few minutes to soften and melt. Then, whisk everything together until the curd is wonderfully smooth and glossy.
Chill and enjoy: Pour your freshly made lemon curd into a clean container and refrigerate for 2 to 3 hours. This chilling time allows it to set perfectly, ready for you to savor!

Notes

This recipe is perfect for anyone following a keto or low-carb diet, offering a guilt-free sweet treat!

Nutrition Information (per serving):
Calories: 82 kcal
Carbohydrates: 0.8g (Total Carbs)
Net Carbs: 0.7g
Protein: 2.45g
Fat: 7g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Fiber: 0g
Sugar: 0g
Vitamin A: 0mcg
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg