Keto Lemon Ricotta Scones 🍋
These delicious Keto Lemon Ricotta Scones are a perfect low-carb treat, packed with zesty lemon and creamy ricotta. Ideal for a healthy breakfast or snack!
Equipment
- Sieve
- Baking Sheet
Ingredients
For the Scones
- 1/2 cup whole milk ricotta
- 2 1/2 cups almond flour
- 1/3 cup granulated Swerve sweetener
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- zest from one fresh lemon
- 2 large eggs
- 1/2 teaspoon lemon extract
For the Glaze
- 1/3 cup powdered Swerve sweetener
- 1 tablespoon fresh lemon juice
Instructions
- 1. Drain the Ricotta: First, prepare your ricotta. Line a sieve with a paper towel or coffee filter and place it over a bowl or in your sink. Spoon the ricotta into the sieve and let it drain for about 1 hour. This step is key for perfect, less sticky scones!
- 2. Get Ready to Bake: While the ricotta drains, preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- 3. Mix Dry Ingredients: In a large mixing bowl, thoroughly whisk together the almond flour, granulated Swerve sweetener, baking powder, salt, and fresh lemon zest. Ensure everything is well combined.
- 4. Combine Wet Ingredients: Add the eggs, your now-drained ricotta, and lemon extract to the dry mixture. Gently stir everything until a soft, cohesive dough forms. Avoid overmixing to keep the scones tender.
- 5. Shape Your Scones: Divide the dough in half. On your prepared baking sheet, carefully pat each half into a circular shape, roughly 5 to 6 inches in diameter. Using a knife, gently cut each circle into 6 even wedges, much like slicing a pie.
- 6. Bake to Golden: Gently use a spatula to separate the wedges, spreading them a few inches apart on the baking sheet so they can bake evenly. Bake for about 25 minutes, or until they turn a beautiful golden brown and feel firm to the touch.
- 7. Cool & Glaze: Once baked, remove the scones from the oven and let them cool completely on the baking sheet. In a small bowl, whisk together the powdered Swerve sweetener and fresh lemon juice until smooth to create your tangy glaze. Drizzle this lovely glaze generously over the cooled scones.
Notes
Nutrition per serving (1 scone):
- Calories: 167kcal
- Total Carbs: 5.8g (Net Carbs: 3.3g)
- Fats: 13.7g
- Protein: 7.2g
