Keto Magic Cookie Bars ✨
These delectable bars burst with rich flavors, satisfying your sweet cravings guilt-free!
Equipment
- 8x8 inch metal baking pan
Ingredients
- 1 1/2 cup almond flour
- 1/4 cup granular sweetener (erythritol-based)
- 1/4 tsp salt
- 1/4 cup butter melted
- 1/4 cup sugar-free chocolate chips
- 1/4 cup sugar-free peanut butter chips (or more chocolate chips for variety)
- 1/2 cup unsweetened shredded coconut
- 1/2 cup chopped pecans or walnuts
- 1 recipe keto condensed milk (homemade or store-bought keto-friendly)
Instructions
- Start by preheating your oven to 325ºF and lightly greasing an 8x8 inch metal baking pan for easy removal.
- In a large bowl, whisk together the almond flour, sweetener, and salt. Stir in the melted butter until the mixture starts to clump, then firmly press it evenly into the prepared baking pan, forming your crust.
- Bake this crust for 10 minutes, or until the edges are just lightly golden. Take it out and let it cool down completely while you prepare the next steps.
- Once the crust is cool, increase your oven temperature to 350ºF.
- Evenly sprinkle your cooled crust with the sugar-free chocolate chips, peanut butter chips, shredded coconut, and chopped nuts for a delightful layer.
- Gently pour the keto condensed milk evenly over these toppings. Bake for 20 to 25 minutes, until the top is bubbly and beautifully golden brown.
- Remove from the oven and let the bars cool completely in the pan before slicing them into delicious, healthy portions. Enjoy your guilt-free treat!
Notes
Nutrition Information (per serving): Calories: 240 kcal, Total Carbs: 6.5 g, Net Carbs: 3.1 g, Fats: 21.8 g, Protein: 4.2 g.
Enjoy these guilt-free treats!
