Keto Magic Cookies 🍪
Deliciously chewy, rich, nutty, chocolatey, and perfectly sweet bites.
Equipment
- Silicone Muffin Pan
- Baking Sheet
Ingredients
- 1/4 cup Coconut Oil melted
- 3 tbsp Butter melted
- 2 Eggs
- 3 tbsp Low Carb Brown Sweetener (Lakanto)
- 1/2 tsp Salt
- 1/2 cup Low Carb Chocolate Chips (Lily’s)
- 1/2 cup Low Carb White Chocolate Chips (Lily’s)
- 1 cup Shredded Unsweetened Coconut
- 1 cup Chopped Roasted Pecans
Instructions
- Preheat your oven to 350°F (175°C). Place a silicone muffin pan on a baking sheet and set aside.
- In a medium bowl, beat together melted coconut oil, melted butter, and eggs until smooth. Mix in the low carb sweetener and salt.
- Gently fold in shredded coconut, white chocolate chips, chocolate chips, and chopped pecans until evenly combined.
- Distribute the mixture evenly into silicone muffin cups, pressing down gently with a spoon or fingers.
- Bake for 12-15 minutes until the tops are lightly browned.
- Remove from oven and let cool for at least 20 minutes. Carefully remove cookies from molds and serve on a plate lined with paper towels.
Notes
Feel free to swap any of the ingredients with your favorites or what you have on hand. These cookies are versatile and delicious!
