Keto Maple Syrup 🍁
Sweet, rich, and smooth syrup with natural maple flavor, perfect for pancakes.
Equipment
- Heavy Saucepan
Ingredients
Allulose sweetener
- 2/3 cup allulose sweetener 133g
- 1/3 cup brown sugar replacement 67g
- 1/2 cup Water 120ml
- 2 tbsp Butter 28g
- 1.5 tsp Maple extract 7.5ml
- pinch Salt optional
Instructions
- Combine sweeteners and water in a heavy saucepan over medium heat. Bring to a boil, whisking until dissolved.
- Lower heat and simmer for 5 minutes, stirring carefully.
- Add butter, whisk until melted, then simmer until thickened and darkened.
- Remove from heat, stir in maple extract and salt.
- Cool to room temperature, then transfer to a jar.
Notes
Store in a jar at room temperature. Perfect for pancakes or drizzling over desserts.
