Keto Marzipan Pumpkins
A festive, sugar-free treat perfect for Halloween. These keto-friendly marzipan pumpkins are as adorable as they are delicious!
Equipment
- Food Processor
Ingredients
- 2 cups Coconut Flour
- 1 medium Egg beaten (or 5 tbsp rose water/liqueur)
- 2/3 cup Low Carb Sugar Substitute powdered
- 2 tsp Almond Extract
- 1 tsp Vanilla Extract
- 4-5 drops Orange Food Coloring optional
- 12 Whole Cloves for decoration
Instructions
- In a food processor or blender, mix all the ingredients until a smooth dough forms. You can also knead it by hand if you prefer.
- Add a few drops of orange food coloring and mix until you get your desired pumpkin color.
- Split the dough into 12 equal pieces and roll each one into a small ball.
- Gently flatten each ball with your palm to create a pumpkin shape.
- Use the back of a fork to press lines into the sides of each pumpkin.
- Make a small indent on top with your fingertip, then press a whole clove into the indent to look like a stem.
Notes
Nutrition per serving: Calories: 48, Total Carbs: 6.2g, Net Carbs: 2.9g, Fats: 1.3g, Protein: 2.5g. Perfect for keto-friendly Halloween parties!
