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Keto Meatballs in Creamy Garlic Sauce

Juicy, flavorful meatballs combined with rich, creamy garlic sauce delightfully.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 20 minutes
Total Time 30 minutes
Cuisine Keto
Servings 4 servings
Calories 520 kcal

Equipment

  • Baking Sheet
  • Skillet

Ingredients
  

  • 1 lb Ground Beef 450g
  • 1 large Large Egg
  • 1/2 cup Parmesan 50g grated
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1 cup Heavy Cream 240ml
  • 2 cloves Garlic Cloves minced
  • 1/2 cup Mozzarella 50g shredded

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Combine ground beef, egg, Parmesan, salt, pepper, and garlic powder; shape into meatballs.
  • Bake for 15 minutes until browned and cooked through.
  • In a skillet, warm heavy cream and minced garlic until it starts to simmer.
  • Add the baked meatballs, sprinkle with mozzarella, and cook for 5 minutes until cheese melts.

Notes

Feel free to adjust the cheese or seasonings to taste. Serve hot and enjoy!
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