Keto Millionaire Chicken Casserole
Creamy, cheesy, savory, and satisfying with tender shredded chicken.
Equipment
- Oven
- Saucepan
- Mixing Bowl
- Greased Casserole Dish
Ingredients
- 1 lb Shredded Chicken
- 1 cup Heavy Whipping Cream 240ml
- 1/3 cup Sour Cream 80g
- 1/2 tsp Chicken Bouillon Powder
- 1/2 tsp Garlic Powder
- 1 cup Shredded Cheddar Jack Cheese 120g
- 1/2 cup Cottage Cheese 120g
- 1 cup Crushed Pork Rind Crumbs 50g
- 1/4 cup Grated Parmesan Cheese 25g
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, combine heavy cream, sour cream, bouillon, garlic powder, salt, and pepper; simmer until thickened.
- Stir in shredded cheese until melted and smooth. Remove from heat and let cool slightly.
- Mix pork rind crumbs with Parmesan cheese in a bowl.
- Combine shredded chicken, cottage cheese, and the sauce mixture thoroughly.
- Spread this mixture evenly in a greased casserole dish.
- Sprinkle the pork rind and Parmesan mixture on top.
- Bake for 30 minutes until bubbly and golden.
- Allow to cool for 5-10 minutes before serving.
Notes
Feel free to adjust ingredients to your taste. This casserole is perfect for a low-carb, keto-friendly dinner.
