Keto Mummy Dogs
These spooky and delicious Keto Mummy Dogs are the perfect low-carb treat for your Halloween celebration!
Equipment
- Food Processor
- Baking Sheet
- Parchment Paper
Ingredients
Dough Ingredients
- 4 oz mozzarella cheese
- 1 oz cream cheese
- 2/3 cup almond flour
- 4 oz pork rinds finely crushed
- 1 egg
- 1/2 tsp baking powder
Assembly
- 4-6 hot dogs beef, turkey, or veggie
- mustard for eyes, optional
Instructions
- Preheat your oven to 350°F.
- In a microwave-safe bowl or a small pan over low heat, melt the mozzarella and cream cheese until smooth and gooey.
- In a food processor, combine the melted cheese, almond flour, crushed pork rinds, egg, and baking powder. Pulse until a soft dough forms into a ball.
- Place the dough between two sheets of parchment paper and roll it into a large rectangle. Use a pizza cutter to slice thin strips.
- Wrap the strips around each hot dog like a mummy’s bandages, leaving a small gap for “eyes.” Place on a parchment-lined baking sheet.
- Bake for 25 minutes, until the dough is golden and crispy.
- For fun mummy eyes, dip a toothpick in mustard and dot two small spots on each dog. Serve warm.
Notes
Nutritional Information per serving:
Calories: 532.3
Total Carbs: 6.2g
Net Carbs: 4.2g
Fats: 41.5g
Protein: 34.4g
Calories: 532.3
Total Carbs: 6.2g
Net Carbs: 4.2g
Fats: 41.5g
Protein: 34.4g
