Keto Noodles 🍝
Delicious, chewy, low-carb noodles made from gelatin and cheese.
Equipment
- Parchment Paper
- Small Saucepan
- Whisk
- Pizza Cutter
Ingredients
- 0.5 cup Hot water 120 ml
- 4 envelopes Plain gelatin 28 g
- 1 cup Shredded mozzarella cheese 113 g
- 1 tsp Garlic powder 5 g
- 1 tsp Italian seasoning 1 g
- Salt and pepper to taste
Instructions
- Heat the hot water in a small saucepan over medium heat until it simmers gently.
- Add the gelatin to the water, whisking constantly until fully dissolved, about 2-3 minutes.
- Stir in the shredded mozzarella cheese, continuing to stir until melted and smooth.
- Mix in garlic powder, Italian seasoning, salt, and pepper, blending well.
- Pour the mixture onto a parchment-lined sheet pan, spreading evenly into a thin layer.
- Let it sit at room temperature for 20-30 minutes until firm and peelable.
- Peel the gelatin sheet carefully, then cut into thin strips with a pizza cutter.
- Serve immediately at room temperature or in cold salads; avoid reheating.
Notes
Calories: 150 kcal. Total Carbs: 4 g. Net Carbs: 2 g. Fats: 12 g. Protein: 10 g.
