Keto Oreo Cookie Roll Up 🍪
Deliciously creamy filling wrapped in tender, chocolatey crepes, irresistibly healthy.
Equipment
- Non-Stick Skillet
- Bowl
- Whisk
Ingredients
- 3 Eggs
- 0.25 cup Heavy Cream
- 5 tbsp Water
- 0.25 cup Coconut Flour
- 2 tbsp Cocoa Powder
- 1 tsp Vanilla Extract
- 3 oz Cream Cheese
- 1.5 tbsp Powdered Erythritol
- 0.5 tsp Vanilla Extract
- 2 tbsp Almond Flour
Instructions
- Mix all filling ingredients in a bowl and set aside.
- In a separate bowl, beat the eggs.
- Add heavy cream, water, and vanilla to the eggs, whisking well.
- Gradually incorporate coconut flour and cocoa powder until smooth.
- Pour about ¼ cup of batter into a lightly oiled non-stick skillet, spreading evenly.
- Cook on low heat for about a minute, then flip and cook briefly.
- Repeat until all batter is used.
- Spread a tablespoon of filling on each crepe, then roll up.
Notes
Feel free to adjust the filling or crepe ingredients to suit your taste. Enjoy!
