Keto Pavlova
Light and airy, this dessert is a delightful low-carb treat!
Ingredients
- 6 large egg whites about 240g, room temperature
- 1 cup powdered sweetener
- 2 tsp cornstarch
- 1 tsp vinegar
- 1 tsp vanilla extract
Toppings
- Keto Whipped Cream
- Fresh Berries
- Keto Lemon Curd
Instructions
- Preheat your oven to 225°F (110°C) and prepare a large baking tray with parchment paper.
- In a large bowl, beat the egg whites with a mixer on medium speed for about 5 minutes until soft peaks appear.
- Gradually mix in the powdered sweetener, one spoonful at a time, until stiff, glossy peaks form.
- Carefully fold in the cornstarch, vinegar, and vanilla extract with a rubber spatula until well combined.
- Spoon the meringue onto the tray, shaping it into an 8-inch circle with higher edges.
- Bake for 90 minutes until firm and slightly golden, then turn off the oven and let it cool inside for 1 hour.
- Once cooled, transfer the pavlova to a wire rack to cool completely.
- Before serving, top with keto whipped cream, cream cheese frosting, and fresh berries.
- Slice and enjoy this delightful low-carb dessert!
