Keto Peanut Blossoms
Deliciously soft, low-carb cookies with rich peanut and chocolate flavors.
Equipment
- Baking Sheets
- Parchment Paper or Silicone Liners
- Teaspoon
- Microwave
Ingredients
- 3/4 cup creamy natural peanut butter 193.5 g
- 1/4 cup softened butter 56.75 g
- 2/3 cup Swerve Brown sweetener 121.33 g
- 1 large egg
- 1/2 tsp vanilla extract
- 1 cup almond flour 112 g
- 1/4 cup peanut flour 30 g
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 oz keto chocolate chips 85.05 g
- 2 tbsp creamy natural peanut butter 32.46 g
Instructions
- Preheat oven to 325°F and line baking sheets with parchment or silicone liners.
- Mix peanut butter and butter until smooth. Add sweetener, egg, and vanilla; blend well.
- Incorporate almond flour, peanut flour, baking soda, and salt until dough forms.
- Shape into 1-inch balls, place on sheets, flatten to 1/2 inch.
- Bake for 12-15 minutes until soft and lightly browned.
- Create a well in each cookie with a teaspoon, then cool completely.
- Melt chocolate chips and peanut butter in microwave, stir until smooth.
- Fill wells with melted chocolate mixture, refrigerate 30 minutes until firm.
Notes
Nutrition per serving:
Calories: 193
Total Carbs: 7.6g
Net Carbs: 4.8g
Fats: 16.4g
Protein: 6g
