Keto Peanut Butter Blossoms
A spooky and delicious keto-friendly take on the classic peanut butter blossom, perfect for your Halloween treat table. These low-carb cookies feature a rich peanut butter dough and a smooth chocolate center.
Equipment
- Baking Sheet
- Mixing Bowl
- Microwave-safe Bowl
Ingredients
Cookie Dough
- 3/4 cup creamy natural peanut butter
- 1/4 cup butter softened
- 2/3 cup Swerve Brown
- 1 large egg
- 1/2 tsp vanilla extract
- 1 cup almond flour
- 1/4 cup peanut flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Chocolate Center
- 3 oz keto chocolate chips
- 2 tbsp creamy natural peanut butter
Instructions
- Preheat oven to 325°F and line a baking sheet with parchment or silicone mat.
- In a bowl, beat peanut butter and butter until creamy. Beat in sweetener, then egg and vanilla.
- Add almond flour, peanut flour, baking soda, and salt. Beat until dough forms.
- Roll dough into 1-inch balls, place 2 inches apart on sheet, and flatten to ½-inch thick.
- Bake 12–15 minutes until puffy and light golden. Remove from oven and press a well into each cookie with the back of a rounded teaspoon. Cool completely.
- For the chocolate center: Microwave chocolate chips and 2 tbsp peanut butter in 30-second bursts, stirring until smooth.
- Spoon a small dollop of chocolate into each cookie well. Refrigerate until firm, about 30 minutes.
Notes
Nutrition per serving (2 cookies): Calories: 193, Total Carbs: 7.6g, Net Carbs: 4.8g, Fats: 16.4g, Protein: 6g.
