Keto Peanut Butter Cookies
These cookies blend creamy peanut butter and rich chocolate for bliss!
Ingredients
- 3/4 cup peanut butter
- 4 ounces cream cheese softened
- 3/4 cup Swerve Brown
- 1 large egg room temperature
- 1 tsp vanilla extract
- 1 cup almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 ounces sugar-free dark chocolate chopped
- 1/4 ounce cocoa butter
- flaked sea salt
Instructions
- Preheat your oven to 350°F and line a large baking sheet with parchment paper or a silicone mat.
- In a large bowl, mix the peanut butter and cream cheese until smooth.
- Add the sweetener, then incorporate the egg and vanilla extract, mixing until everything is well combined.
- Gradually add the almond flour, baking soda, and salt, mixing until a cohesive dough forms.
- Shape the dough into 1 1/2 inch balls and flatten them to about 1/2 inch thick.
- Use a fork to create a crosshatch pattern on top.
- Bake for 10 to 12 minutes until the edges turn golden brown.
- Allow them to cool completely on the pan, as they will be soft when removed from the oven.
Notes
Feel free to adjust the sweetness to your preference!
