Keto Peanut Butter Cups 🍫
Creamy, rich, and perfectly sweet, these cups melt in your mouth.
Equipment
- Microwave
- Paper-lined muffin cups
Ingredients
- 6 oz Keto chocolate chips 170g
- 0.5 cup smooth peanut butter 125g
- 2 tablespoons butter 28g
- 0.25 cup powdered Stevia 30g
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon Pink Himalayan sea salt
- 1 tablespoon coconut oil 15g
Instructions
- Mix peanut butter, Stevia, butter, and salt until smooth.
- Melt chocolate chips, vanilla, and coconut oil in microwave for 30-60 seconds, stir until smooth.
- Spoon a small amount of chocolate into paper-lined muffin cups.
- Add a small spoonful of peanut butter mixture, then cover with more chocolate.
- Refrigerate until firm, then store in an airtight container.
Notes
Feel free to adjust the sweetness or chocolate amount to your preference. Store in the fridge for best texture.
