Keto Peppermint Mocha Cheesecake Cups 🎄
These no-bake Keto Peppermint Mocha Cheesecake Cups are a delightful and healthy festive treat, combining rich cream cheese with a refreshing peppermint mocha flavor. Perfect for individual servings, they are easy to make and ideal for a keto-friendly dessert.
Ingredients
- 8 ounces cream cheese softened
- 1/3 cup heavy cream
- 1/4 cup powdered sweetener
- 2 tablespoons cocoa powder
- 1 tablespoon strong brewed espresso (or 1/2 teaspoon instant espresso powder)
- 1/2 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 1 Pinch salt
- Keto whipped cream (for topping)
- Sugar-free peppermint pieces crushed (for topping)
- Light cocoa dusting optional, for topping
Instructions
- Start by whisking your softened cream cheese in a mixing bowl until it's wonderfully smooth and creamy.
- Pour in the heavy cream and continue mixing gently until the blend looks light and fluffy.
- Now, stir in the powdered sweetener, rich cocoa powder, a splash of espresso, refreshing peppermint extract, a hint of vanilla, and a tiny pinch of salt.
- Mix everything together until it's perfectly combined and beautifully creamy. Don't overmix!
- Carefully spoon this delightful cheesecake mixture into individual small jars or cute dessert cups.
- Pop them in the fridge for at least 1 hour to chill and set perfectly.
- Just before serving, get creative! Swirl on some fluffy keto whipped cream, sprinkle with crushed sugar-free peppermint pieces for that festive crunch, and if you fancy, a light dusting of cocoa for an elegant touch.
Notes
Enjoy your healthy, festive treat!
Nutrition Information (per serving):
- Calories: 260
- Total Carbs: 3g
- Net Carbs: 3g
- Fats: 23g
- Protein: 5g
