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Keto Philly Cheesesteak Roll Ups

Savory beef, creamy cheese, and fresh veggies create pure bliss!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 10 minutes
Total Time 25 minutes
Cuisine American, Keto
Servings 8 roll ups
Calories 315 kcal

Equipment

  • Baking Sheet
  • Skillet
  • Parchment Paper

Ingredients
  

  • 2 cups Monterey Jack Cheese shredded
  • 16 ounces Ground Beef
  • 0.5 medium Medium Onion sliced
  • 1 Bell Pepper sliced
  • 1 tsp Worcestershire Sauce
  • 4 ounces Cream Cheese
  • Salt and Pepper to taste

Instructions
 

  • Preheat the oven to 350 degrees.
  • Saute the ground beef, onion, and pepper in a skillet over medium-high heat until vegetables are softened and meat is browned. Drain excess grease.
  • Add Worcestershire sauce, cream cheese, salt, and pepper to the skillet. Stir until cheese melts and mixture is combined.
  • Place shredded Monterey Jack cheese in 8 circles on a parchment-lined baking sheet. Bake for 8-10 minutes until edges brown and cheese becomes lacelike.
  • Let cheese cool slightly, then place filling on each circle. Gently roll cheese around filling to form wraps. Cool and serve.

Notes

Feel free to customize the filling or cheese type. Perfect for a quick keto snack!
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