Keto Philly Cheesesteak Roll-Ups
Savory, cheesy, tender beef wrapped in crispy, melty cheese perfection.
Equipment
- Baking Sheet
- Parchment Paper
- Skillet
Ingredients
- 2 cups Monterey Jack cheese shredded
- 16 ounces Ground beef 80/20 blend
- 0.5 medium Medium onion sliced thin
- 1 whole Bell pepper sliced, any color
- 1 teaspoon Worcestershire sauce
- 4 ounces Cream cheese softened
- Salt & black pepper to taste
Instructions
- Prepare the ingredients by slicing the onion and bell pepper into thin strips. Divide the shredded Monterey Jack into 8 equal parts and cube the cream cheese for easy melting.
- Heat a skillet over medium-high heat, add ground beef, and cook for 3-4 minutes until browned. Incorporate the sliced onions and peppers, cooking for 7-10 minutes until soft. Drain excess fat, then stir in Worcestershire sauce, cubed cream cheese, salt, and pepper until the cheese melts. Remove from heat.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Spread 8 portions of shredded cheese into 4-inch circles on the paper. Bake for 8-10 minutes until golden around the edges.
- Allow the cheese circles to cool slightly, then place about 2 tablespoons of filling on one edge of each. Gently roll into logs, seam side down, and let them cool completely to set their shape.
Notes
Feel free to customize the filling with other keto-friendly ingredients. Ensure cheese circles are cooled before rolling to maintain shape.
