Keto Piña Coladas
A tropical delight with creamy coconut and sweet pineapple flavors!
Ingredients
- 1 cup frozen pineapple chunks
- 4 cups ice
- 8 oz. white rum adjust to taste
- 8 oz. full-fat canned coconut milk
- 3 tablespoons sugar-free coconut syrup
- 3 tablespoons sugar-free pineapple syrup 4 for extra sweetness
Instructions
- Combine all ingredients in a blender and blend on high for 30 seconds until smooth.
- Freeze the mixture in the blender for 30 minutes.
- After freezing, blend again for 10 to 15 seconds.
- Pour the piña colada mixture into 4 glasses and enjoy!
