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Keto Pizza

A delightful blend of cheesy goodness and wholesome ingredients awaits!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Keto
Servings 8 slices
Calories 117 kcal

Equipment

  • Oven
  • Baking Sheet
  • Pizza Stone
  • Food Processor

Ingredients
  

  • 1.5 cups shredded Mozzarella cheese
  • 2 tbsp cream cheese
  • 1 large egg beaten
  • 0.75 cup blanched almond flour
  • 1.5 cups shredded Mozzarella cheese
  • 2 tbsp cream cheese
  • 2 large eggs whisked
  • 1/3 cup coconut flour

Instructions
 

  • Prep: Heat the oven to 425°F (218°C) and line a baking sheet or pizza pan with parchment paper. For optimal results, preheat a pizza stone and prepare a pizza peel with parchment.
  • Mix the flour and eggs: In a large bowl or food processor, combine the eggs with either almond or coconut flour, based on your choice. Using a food processor yields a fluffier crust, but mixing by hand is also fine.
  • Melt the cheeses: In a medium bowl, mix the shredded mozzarella and cubed cream cheese. Microwave for 90 seconds, stirring halfway, until well blended. Alternatively, melt using a double boiler.
  • Combine: Add the melted cheeses to the flour mixture. Process in the food processor or knead by hand until a smooth dough forms. If the cheese hardens, microwave briefly to soften.
  • Form the crust: Spread the dough onto the lined baking pan or pizza peel to about 1/4" or 1/3" thickness. Poke holes in the crust with a toothpick or fork to prevent bubbling.
  • Bake: Bake for 6 minutes. If using a pizza stone, transfer the crust onto it. Poke any bubbles and bake for an additional 3-7 minutes until lightly golden.
  • To make keto pizza: After pre-baking, add your favorite sauce and toppings. Return to the oven for about 10 minutes until hot, and broil for 1-2 minutes to brown the cheese if desired.

Notes

Feel free to customize your toppings to suit your taste!
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