Go Back Email Link

Keto Protein Donuts 🍩

Indulge in these delicious and healthy Keto Protein Donuts, perfect for a low-carb treat or a protein-packed snack!
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 8 donuts
Calories 248 kcal

Equipment

  • Donut Pan

Ingredients
  

For the Donuts

  • 1/2 cup Greek yogurt
  • 2 large eggs
  • 2 tbsp avocado oil (or melted butter)
  • 1 1/2 tsp vanilla extract
  • 1 cup almond flour
  • 1/2 cup unflavored whey protein powder (isolate preferred)
  • 1/2 cup Swerve Granular
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 to 4 tbsp water

For the Frosting

  • 2 ounces cream cheese well softened
  • 2 tbsp butter well softened
  • 1/4 cup Swerve Confectioners
  • 2 to 3 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • Keto sprinkles if desired

Instructions
 

  • For the Donuts:
  • 1. Get Ready to Bake: Preheat your oven to 350°F (175°C). Lightly grease 8 sections of a donut pan to ensure your treats don't stick.
  • 2. Wet Ingredients First: In a large bowl, gently whisk together the Greek yogurt, eggs, avocado oil (or melted butter), and vanilla extract until they're nicely combined and smooth.
  • 3. Add the Dry Goodies: Now, add the almond flour, whey protein powder, Swerve sweetener, baking powder, and a pinch of salt to the wet ingredients. Whisk everything until you have a smooth, thick batter. If it's too thick, add water, one tablespoon at a time, until it's just pourable.
  • 4. Fill and Bake: Carefully spoon the batter into each greased donut well, filling them about three-quarters full. Bake for 10 to 15 minutes, or until the tops feel firm when gently pressed.
  • 5. Cool Down: Let these delicious donuts cool completely in the pan before moving them.
  • For the Frosting:
  • 1. Creamy Base: While your donuts cool, let's make the creamy frosting! In a medium bowl, beat together the softened cream cheese and butter until wonderfully smooth.
  • 2. Sweeten It Up: Gradually beat in the Swerve Confectioners sweetener until it's fully blended.
  • 3. Perfect Consistency: Next, slowly beat in the heavy cream until your frosting reaches a perfectly spreadable consistency. Finally, mix in the vanilla extract.
  • 4. Decorate & Enjoy: Once your donuts are cool, generously spread this delightful frosting over each one. For an extra touch of fun, sprinkle with keto-friendly sprinkles if you like!

Notes

These Keto Protein Donuts are a delightful, low-carb treat perfect for satisfying your sweet tooth without the guilt.
Nutrition Information (per serving):
Calories: 248 kcal
Total Carbs: 4.7g
Net Carbs: 3.2g
Fats: 19.5g
Protein: 11.5g
QR Code linking back to recipe