Keto Pulled Pork Biscuit Bites
These delicious keto-friendly pulled pork biscuit bites are the perfect appetizer for any gathering. Low-carb, savory, and incredibly satisfying!
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
Ingredients
Biscuit Dough
- 1 cup Almond Flour
- 2 Eggs large
- 1 tsp Baking Powder
- 2 tbsp Sour Cream
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Chili Powder
- 1 cup Colby Jack Cheese shredded
Toppings
- 8 oz Pulled Pork Meat pre-cooked
- 1/3 cup Sugar-Free BBQ Sauce
- 1 cup Coleslaw Mix
Instructions
- Heat your oven to 350°F and line a baking sheet with parchment paper for a quick and easy clean-up.
- In a mixing bowl, combine the almond flour, eggs, baking powder, sour cream, garlic powder, onion powder, chili powder, and shredded cheese. Stir until a smooth, nutrient-rich dough forms.
- Spoon the mixture into 8 equal piles on your prepared baking sheet. Use the back of a spoon to gently flatten them into neat, round circles.
- Bake for 15 to 20 minutes until the biscuits are cooked through and beautifully golden on the bottom.
- While the biscuits bake, toss your shredded pulled pork with the sugar-free BBQ sauce in a bowl until lightly coated and flavorful.
- Top each warm, crispy biscuit circle with a generous spoonful of the BBQ pork and a pinch of fresh, crunchy coleslaw. Serve immediately!
Notes
Nutritional Information (per serving):
Calories: 165 kcal | Total Carbs: 5g | Net Carbs: 3g | Fats: 12g | Protein: 11g
Calories: 165 kcal | Total Carbs: 5g | Net Carbs: 3g | Fats: 12g | Protein: 11g
