Keto Pumpkin Chaffle Delight
A warm, comforting blend of pumpkin and cheese awaits you!
Equipment
- Waffle Maker
Ingredients
- 2 large eggs
- 1 tbsp almond flour
- 1 tbsp pumpkin pie spice
- 1 cup shredded mozzarella cheese
- 1 tsp vanilla
- 1/4 cup pumpkin puree
Instructions
- Start by heating your waffle maker.
- In a mixing bowl, whisk together all ingredients except for the cheese until well blended.
- Fold in the cheese until the batter is smooth.
- Lightly coat the waffle maker with nonstick spray, then pour in a quarter of the batter. Cook for about 3 minutes, ensuring it doesn’t burn.
- Repeat this process until you’ve made 4 chaffles.
Notes
Enjoy your delicious Keto Pumpkin Chaffles as a healthy breakfast option!
