Keto Pumpkin Spice Bread 🎃
This easy Keto Pumpkin Spice Bread is a perfect low-carb, healthy treat for fall. Packed with the warm flavors of pumpkin and spice, it's a delicious way to enjoy your favorite seasonal flavors without the sugar!
Equipment
- Loaf Pan (8x4 inch)
Ingredients
- 2 cups almond flour
- 0.5 tsp Kosher salt
- 0.5 tsp pumpkin spice
- 0.5 cup sugar-free granulated sweetener
- 1 tsp baking soda
- 2 large eggs beaten
- 0.25 cup melted butter (or coconut oil for dairy-free)
- 1 cup pumpkin puree
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8x4 inch loaf pan with butter or a non-stick cooking spray.
- In a spacious bowl, whisk together the almond flour, Kosher salt, pumpkin spice, sugar-free granulated sweetener, and baking soda until well combined.
- Add the beaten eggs, melted butter, pumpkin puree, and vanilla extract to the dry mixture. Stir everything thoroughly until you have a thick, uniform batter.
- Pour the batter into your prepared loaf pan. Bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean. To prevent over-browning, you can loosely tent the loaf with aluminum foil during baking, especially for the longer duration.
- Let your delicious pumpkin bread cool completely in the pan before slicing it into 8 portions. Enjoy!
- Keep any leftovers in an airtight container in the refrigerator. For longer storage, you can freeze individual slices or the whole loaf.
Notes
Keep any leftovers in an airtight container in the refrigerator. For longer storage, you can freeze individual slices or the whole loaf. #KetoPumpkinBread #LowCarbTreat #HealthyBaking #EasyFallRecipe
Nutrition Information (per serving):
Calories: 249
Total Carbs: 8g
Net Carbs: 4g
Fats: 22g
Protein: 8g
Calories: 249
Total Carbs: 8g
Net Carbs: 4g
Fats: 22g
Protein: 8g
