Keto Pumpkin Waffles 🎃
Deliciously fluffy waffles bursting with warm pumpkin spice flavor.
Equipment
- Blender
- Waffle Iron
Ingredients
- 4 Eggs
- 3 oz Cream Cheese
- 0.5 tbsp Baking Powder
- 0.25 tbsp Brown Sugar Substitute
- 1.5 tsp Pumpkin Pie Spice
- 0.5 cup Pumpkin Puree
- 4 tbsp Melted Butter
- 1 tsp Vanilla Extract
Instructions
- Combine all ingredients in a blender and blend until smooth.
- Preheat your waffle iron and spray with non-stick spray if necessary.
- Pour batter onto the hot waffle iron (about ¼ cup for mini waffles).
- Close and cook until steam slows down, about several minutes.
- Carefully open, remove the waffle, and repeat with remaining batter.
- Serve topped with syrup, pecans, or whipped cream as desired.
Notes
Optional toppings include sugar-free maple syrup, chopped pecans, or whipped cream.
