Keto Ranch Cream Cheese Chicken and Veggie Rollups
A delightful blend of creamy cheese, tender chicken, and fresh veggies!
Ingredients
- 2 cups Shredded Cheddar Cheese
- 2 cups Shredded Chicken
- 1 tbsp Olive Oil
- 1/4 cup Finely Chopped Broccoli
- 1/4 cup Chopped Red Bell Pepper
- 1/4 cup Matchstick Carrots
- 4 oz Cream Cheese (softened)
- 1 tbsp Ranch Seasoning
- Parsley (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add carrots, peppers, and broccoli, sautéing until crisp-tender.
- Incorporate the chicken and sauté until warmed through.
- Transfer the mixture to a bowl, mixing in cream cheese and ranch seasoning until smooth.
- Preheat the oven to 400°F (200°C).
- Form 8 circles of cheese on a lined baking sheet, ensuring space between them.
- Bake for 6-8 minutes until edges are golden and crispy.
- Allow the cheese to cool for 2-3 minutes.
- Spoon the filling down the center of each cheese circle.
- Gently roll the cheese over the filling while still warm.
- Let cool to crisp up, then serve garnished with parsley.
