Keto Raspberry Cookies 🍇
Deliciously sweet, tart, buttery, crunchy, and perfectly berry-flavored.
Equipment
- Muffin cups
Ingredients
Cookie Ingredients
- 2 cups almond flour
- 1/3 cup erythritol sweetener
- 2 tbsp coconut flour
- 1/4 tsp salt
- 6 tbsp melted butter
- 1 tsp vanilla or almond extract
- 1/2 cup sugar-free raspberry jam
Instructions
- Preheat oven to 350ºF and prepare 16 muffin cups with grease or liners.
- In a large bowl, combine almond flour, erythritol, coconut flour, and salt.
- Mix in melted butter and extract until crumbly.
- Press about 2 tablespoons of mixture into each muffin cup base.
- Add half a teaspoon of raspberry jam on top of each crust.
- Sprinkle remaining mixture over the jam.
- Bake for 20-25 minutes until golden and cool completely before removing.
Notes
Nutrition per serving: Calories: 127 kcal, Total Carbs: 4.2 g, Net Carbs: 2 g, Fats: 11.2 g, Protein: 3.4 g.
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