Keto Salted Caramel Milkshake
Equipment
- Blender
Ingredients
- 2 cups low-carb vanilla ice cream
- 1 cup unsweetened almond milk
- 1/4 cup Keto Salted Caramel Sauce
- 2 tablespoons monk fruit or allulose keto-friendly sweetener
- Ice optional, for extra frostiness
Instructions
- Combine all ingredients, except the ice, in a powerful blender.
- Blend until everything is smoothly mixed and creamy.
- For an extra frosty treat, add ice (if using) and blend again until perfectly chilled and thick.
- Pour into glasses right away. For a delicious touch, you can add a dollop of sugar-free whipped cream and a drizzle of extra keto salted caramel sauce on top. Enjoy immediately!
Notes
Nutrition information per serving:
Calories: 180 kcal
Total Carbs: 6g
Net Carbs: 5g
Fats: 10g
Protein: 3g
Calories: 180 kcal
Total Carbs: 6g
Net Carbs: 5g
Fats: 10g
Protein: 3g
