Keto Sausage and Spinach Roll-Ups
A delightful blend of savory sausage, creamy cheese, and fresh spinach!
Ingredients
- 2 cups shredded mozzarella cheese
- 1 pound ground Italian sausage
- 1/2 onion chopped
- 4 ounces cream cheese
- 3 cups fresh spinach
- 2 tsp minced garlic
Instructions
- Preheat your oven to 400°F (200°C) and prepare a large baking sheet with parchment paper.
- Shape the mozzarella into 8 circles on the sheet, ensuring space between them for expansion.
- In a skillet over medium-high heat, cook the ground sausage until fully browned, then drain excess fat.
- Lower the heat, add the onion and garlic, and sauté until the onion is tender.
- Mix in the cream cheese until melted, then add the spinach and cook until wilted.
- Remove from heat and let cool.
- Bake the cheese circles for 8 minutes or until the edges are golden.
- Once slightly cooled, place filling in the center of each cheese circle and fold to create roll-ups.
- Allow to cool and crisp before serving.
