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Keto Sausage & Broccoli Breakfast Casserole

A hearty and flavorful Keto Sausage & Broccoli Breakfast Casserole, perfect for a festive Christmas morning or any healthy, low-carb start to your day. This casserole combines savory sausage, vibrant blanched broccoli, and a creamy, cheesy egg mixture for a delicious and satisfying meal.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Calories 515 kcal

Equipment

  • Large skillet
  • 9x13-inch Casserole Dish
  • Pot
  • Large Bowl

Ingredients
  

  • Olive oil for greasing the dish
  • 1 pound breakfast sausage mild or spicy
  • 3 cups broccoli florets fresh or thawed and well-drained if frozen
  • 5 cloves garlic minced
  • ½ cup heavy cream or unsweetened almond milk for dairy-free
  • 12 large eggs
  • 2 cups Colby or cheddar cheese divided
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • In a large skillet over medium heat, add the minced garlic and cook for about 30 seconds until fragrant. Add the breakfast sausage and cook, breaking it up with a spoon, until thoroughly browned (around 8-10 minutes). Drain any excess grease.
  • Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with olive oil.
  • Bring a pot of water to a boil. Toss in the broccoli florets and blanch for just 2-3 minutes until they turn a vibrant green. Immediately drain and dry them very thoroughly with paper towels to prevent a soggy casserole.
  • In a large bowl, whisk together the eggs, heavy cream (or almond milk), half of the cheese (1 cup), salt, and pepper until well combined and fluffy.
  • Gently fold the blanched and dried broccoli into the egg mixture, ensuring it's evenly distributed.
  • Spread the cooked sausage in an even layer at the bottom of your greased casserole dish. Pour the egg and broccoli mixture evenly over the sausage. Sprinkle the remaining 1 cup of cheese on top.
  • Bake for 45 minutes, or until the eggs are completely set and the top is beautifully golden brown. Insert a knife into the center; it should come out clean.
  • Let the casserole cool for about 5 minutes before slicing. This short rest helps it set, giving you neat, delicious slices.

Notes

This Keto Sausage & Broccoli Breakfast Casserole is perfect for a festive and healthy start to your day!
Nutrition Information per serving:
Calories: 515
Total Carbs: 8g
Net Carbs: 6g
Fats: 41g
Protein: 30g
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