Keto Sausage Gravy 🍳
A rich and creamy keto-friendly sausage gravy, perfect for low-carb comfort food.
Equipment
- Skillet
Ingredients
- 1 pound Ground breakfast pork
- 3 oz Cream cheese
- 3/4 cup Heavy cream
- 1/2 cup Chicken stock
Instructions
- In a skillet, brown the ground sausage over medium heat until fully cooked.
- Once cooked, remove the sausage from the pan, but keep the rendered fat in the skillet.
- Whisk in the cream cheese, heavy cream, and chicken stock into the fat over medium heat. Stir continuously until the gravy thickens, about 2-3 minutes.
- Add the cooked sausage back into the gravy and mix well.
Notes
This keto sausage gravy is perfect for a low-carb breakfast or brunch. Serve over eggs or cauliflower mash for a complete meal.
