Keto Sausage Lasagna Roll Ups
Savory sausage, creamy ricotta, and melty cheese create pure bliss.
Ingredients
- 1 lb Natural ground Italian sausage
- 2 cups Shredded mozzarella cheese
- 1/3 cup Ricotta Cheese
- 1/4 Onion, chopped
- 2 oz Cream Cheese, softened
- 3 tbsp Parmesan Cheese, grated
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium-high heat, cook the ground sausage and onions until browned and softened. Drain any excess grease.
- Remove from heat and mix in the cream cheese until melted.
- Stir in the ricotta and parmesan cheese, then let it cool.
- On a parchment-lined baking sheet, form 8 evenly sized circles with the mozzarella cheese.
- Bake for 6-8 minutes until the edges are golden and crispy.
- Let the cheese cool for a minute, then add the filling down the center of each circle.
- Gently fold the cheese over the filling to create roll-ups.
- Allow the roll-ups to cool and crisp before serving.
Notes
Enjoy these delicious roll-ups as a low-carb meal option!
