Keto Sausage Lasagna Roll Ups
A delightful blend of savory sausage, creamy cheeses, and crispy edges!
Ingredients
- 1 pound natural ground Italian sausage
- 2 cups shredded mozzarella cheese
- 1/3 cup ricotta cheese
- 1/4 onion, chopped
- 2 ounces cream cheese, softened
- 3 tablespoons grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium-high heat, cook the ground sausage and onions until the meat is browned and the onions are tender. Drain any excess grease.
- Remove from heat and mix in the cream cheese until melted.
- Stir in the ricotta and Parmesan cheese, then set aside to cool.
- Shape the mozzarella into 8 equal circles on a parchment-lined baking sheet.
- Bake for 6-8 minutes until the edges are golden and crispy.
- Let cool for a minute, then add a layer of filling to the center of each cheese circle.
- Carefully fold the cheese over the filling. Allow the roll-ups to cool and crisp before serving.
