Keto Savory Reuben Pudding
A delicious, low-carb twist on the classic Reuben sandwich, transformed into a comforting savory pudding. Perfect for a hearty keto meal.
Equipment
- 9x13 inch Baking Dish
Ingredients
- 8 slices Keto Bread cut into cubes
- 1/2 pound Corned Beef chopped
- 1 cup Sauerkraut drained
- 2 tbsp Butter melted
- 1 1/2 cups Swiss Cheese shredded
- 1 cup Heavy Whipping Cream
- 3 large Eggs
- 1/3 cup sugar-free Thousand Island Dressing
- 1 tsp Dijon Mustard
- Salt and pepper to taste
Instructions
- Warm up your oven to 350°F and lightly grease a 9x13-inch baking dish.
- In a large bowl, drizzle the melted butter over your keto bread cubes and toss gently to coat.
- Fold in the savory corned beef, gut-friendly sauerkraut, and Swiss cheese until everything is evenly mixed.
- Transfer this mixture into your prepared baking dish, spreading it out into a flat layer.
- In a separate bowl, whisk together the eggs, heavy cream, low-carb Thousand Island dressing, Dijon mustard, and a pinch of salt and pepper until smooth.
- Pour this creamy mixture over the bread and cheese layer, tossing lightly so every bite gets coated in flavor.
- Bake for 20 to 25 minutes until the top is beautifully golden brown and the pudding is set. Serve hot!
Notes
Nutrition per serving:
Calories: 375 kcal
Total Carbs: 10g
Net Carbs: 6g
Fats: 31g
Protein: 17g
Calories: 375 kcal
Total Carbs: 10g
Net Carbs: 6g
Fats: 31g
Protein: 17g
