Keto Sheet Pan Pancakes
Whip up a batch of delicious keto-friendly pancakes with minimal fuss using this sheet pan recipe. Perfect for a quick and healthy breakfast or brunch, it's designed for ease and great taste.
Equipment
- Blender
- 11x17 inch baking pan
- Parchment Paper
- Offset Spatula
Ingredients
- 5 large eggs
- 1 cup unsweetened almond, coconut, or hemp milk
- 6 tablespoons butter melted and cooled
- 2 teaspoons vanilla extract
- 3 cups almond flour
- 6 tablespoons Swerve Sweetener (or your preferred sugar-free granulated sweetener)
- 2 tablespoons coconut flour (or an extra 1/3 cup almond flour)
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.33 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 400°F (200°C). Get an 11x17 inch baking pan ready by greasing it, then lining it with parchment paper, and greasing the parchment paper too. This makes cleanup and serving a breeze!
- In a blender, combine the eggs, your choice of plant-based milk, the cooled melted butter, and vanilla extract. Give it a quick whirl just until everything is mixed.
- Now, add the almond flour, sweetener, coconut flour (if using), baking powder, and salt to the blender. Blend again until your batter is wonderfully smooth. Let the batter sit for a few minutes; this helps it thicken up perfectly.
- Pour the pancake batter into your prepared baking pan and gently spread it evenly all the way to the edges using an offset spatula or the back of a spoon. Sprinkle those delicious sugar-free chocolate chips generously over the top.
- Bake for 12 to 15 minutes. You'll know your sheet pan pancake is ready when the edges are beautifully golden and the center feels firm to the touch.
- Carefully remove the pan from the oven and let it cool for a few minutes. Then, slice your giant, healthy pancake into 15 perfect large squares.
- Serve warm with a pat of butter and a drizzle of your favorite low-carb pancake syrup for a quick, wholesome breakfast or brunch!
Notes
Nutrition Information per serving (1 of 15 squares):
- Calories: 221 kcal
- Total Carbs: 7.5 g
- Net Carbs: 3.3 g
- Fats: 18.7 g
- Protein: 7.5 g
