Keto Skillet Lasagna
A delightful blend of savory beef, creamy cheese, and rich sauce!
Equipment
- Ovenproof Skillet
Ingredients
- 1 tsp Extra-virgin olive oil
- 1 lb 85% lean ground beef
- 0.25 c diced celery
- 0.25 c diced red onion
- 1 clove garlic, minced
- 0.5 c low-sugar marinara sauce
- 1 tsp kosher salt
- 1 tsp black pepper
- 8 oz ricotta cheese or cottage cheese
- 1 c mozzarella cheese, shredded
- 0.5 c Parmesan cheese, grated
- 2 large large eggs, lightly beaten
- 1 tsp dried Italian seasoning
- 0.5 tsp minced garlic
- 0.5 tsp garlic powder
- 0.5 tsp black pepper
Instructions
- Heat an ovenproof skillet over medium-high heat; add the oil. Once hot, add ground beef, celery, onion, and garlic. Cook, breaking up meat, until no longer pink, 5-6 minutes.
- Stir in marinara sauce, salt, and pepper. Reduce heat to low. Simmer, stirring occasionally.
- In a large bowl, stir together ricotta, half of mozzarella, Parmesan, eggs, Italian seasoning, minced garlic, garlic powder, and pepper. Spread over meat mixture.
- Sprinkle with remaining mozzarella cheese. Cover and cook on medium-low heat until cheese is hot and cooked through, 10-15 minutes. Broil until top is browned, 2-3 minutes. Let stand 10 minutes before serving.
Notes
Feel free to adjust seasonings and cheese types as preferred. Perfect for a low-carb dinner!
