Keto Snickerdoodle Cheesecake Parfaits Delight!
A delightful and easy keto treat featuring snickerdoodle cookies and creamy cheesecake fluff, perfect for any occasion!
Ingredients
- 1/2 batch Keto Snickerdoodle Cookies already prepared and cooled
- 8 ounces cream cheese softened
- 1 cup heavy cream chilled
- 1/2 cup powdered monk fruit or allulose
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch salt
Instructions
- Ensure your delicious Keto Snickerdoodle Cookies are fully cooled and ready to go – they'll be the perfect base!
- In a cold mixing bowl, whip the chilled heavy cream until soft peaks form. Gently set this lovely whipped cream aside for a moment.
- Grab a separate bowl and use a hand mixer to fluff up the softened cream cheese until it's wonderfully smooth and creamy.
- Now, stir in your powdered sweetener, ground cinnamon, nutmeg, vanilla extract, and that tiny pinch of salt. Mix everything together until it's perfectly combined and looks inviting.
- Carefully fold the whipped cream into the cream cheese mixture until just combined, keeping it light and airy. If you have a piping bag, transfer the fluff into it for neat layers!
- It’s assembly time! Take your favorite small jars or parfait glasses. Crumble some of your cooled snickerdoodle cookies into the bottom for the first layer.
- Pipe or spoon a generous layer of the creamy cheesecake fluff over the cookies.
- Add another sprinkle of crumbled cookie pieces, then top with a final, beautiful layer of cheesecake fluff. Serve immediately and enjoy your easy, healthy treat!
Notes
Nutrition Information:
Calories: 325, Total Carbs: 4g, Net Carbs: 1g, Fats: 32g, Protein: 7g
Calories: 325, Total Carbs: 4g, Net Carbs: 1g, Fats: 32g, Protein: 7g
