Keto Sourdough Loaf 🍞

Enjoy wholesome flours and a hint of tang, baking a truly delightful bread!

Prep Time 20

Cook Time 1

Proofing Time 1

Total Time 1 20

Servings 10 slices

Calories 200 kcal

1 Cup Almond Flour
1/4 Cup Coconut Flour
1 Tablespoon Psyllium Husk Powder
1 Tablespoon Baking Powder
1 Teaspoon Salt
1/4 Cup Keto-friendly sourdough starter (made from almond or coconut flour)
4 Large Eggs
1/4 Cup Warm water (you may need to reduce this slightly if the batter is too wet)
1/4 Cup Unsalted butter, melted (or 1/4 cup coconut oil for dairy-free)
1 Teaspoon Apple Cider Vinegar
1-2 Tablespoons Chopped Herbs (e.g., rosemary, thyme)
2 Tablespoons Seeds (e.g., chia, flax)

Start by combining all your dry ingredients – almond flour, coconut flour, psyllium husk powder, baking powder, and salt – in a spacious bowl. Give them a good whisk until evenly mixed.
In a separate bowl, gently whisk together the eggs, warm water, and apple cider vinegar until smooth and well-blended.
Now, pour the wet mixture into the dry ingredients. Stir everything together until a cohesive dough begins to form. Feel free to incorporate your optional chopped herbs and seeds at this stage for extra flavor and texture!
Carefully transfer the dough into a loaf pan lined with parchment paper. Smooth the top, then let it rest and proof in a warm spot for about 1 hour. This step allows the starter to work its magic!
Preheat your oven to 350°F (175°C). Bake the loaf for 45-50 minutes, or until it turns beautifully golden brown and sounds hollow when tapped. Let it cool completely on a wire rack before slicing and enjoying this delicious, healthy bread!

Nutrition Information per serving (approximate):
Calories: 200 kcal
Total Carbs: 3.2g
Net Carbs: 2.5g
Fats: 13.8g
Protein: 5.2g

#KetoBread #Sourdough #HealthyBaking #GlutenFree